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General Manager

2 months ago

Terre Haute, Indiana, United States Denny Full time
Job Summary

The General Manager - Restaurant Operations is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, controlling costs, and maintaining high levels of customer satisfaction.

Key Responsibilities
  • Guest Experience: Ensure that all guests have a positive experience, receiving excellent service and high-quality food.
  • Staff Management: Recruit, train, and develop a high-performing team, ensuring that all staff members are equipped to provide exceptional service.
  • Restaurant Operations: Oversee all aspects of restaurant operations, including food preparation, inventory management, and maintenance of the restaurant's facilities.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing and sales strategies to drive sales and increase customer traffic.
  • Compliance and Risk Management: Ensure that the restaurant is in compliance with all relevant laws and regulations, and that all risk management procedures are in place.
Requirements
  • Education: Bachelor's degree in Business Administration or related field.
  • Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of success.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and a strong understanding of restaurant operations and finance.
Working Conditions

The General Manager - Restaurant Operations will work in a fast-paced restaurant environment, with frequent exposure to loud noises, strong odors, and hot temperatures. The position requires the ability to stand for long periods, lift up to 50 pounds, and work in a confined space.