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Parkhurst Dining Sous Chef

1 month ago

Kenosha, Wisconsin, United States Parkhurst Dining Full time

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities.

We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.

This culinary experience is uniquely and authentically Parkhurst.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.

This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.

Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.

Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.

Key responsibilities include:

  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
  • Check schedule to ensure all employees are in place and ready to work.
  • Review production sheet and daily menu plans.
  • Review upcoming special events and catering needs and follow through with said tasks.
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Helps maintain inventory and proper ordering
  • Supervises staff and adheres to proper coaching and discipline methods
  • Assists with on boarding and training of new kitchen team members.

Requirements:

  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.

Parkhurst Dining is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.