Kitchen Area Manager

3 days ago


Fremont OH United States Cedar Point Full time
About the Role

Cedar Point is seeking an experienced Operations Supervisor to lead our kitchen teams. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.

Main Responsibilities
  1. Develop and implement effective strategies to optimize kitchen operations, ensuring seamless execution of recipes and menus.
  2. Collaborate with cross-functional teams to maintain high standards of food quality, safety, and presentation.
  3. Lead and develop a team of cooks and kitchen staff, providing guidance and support to ensure their success.
  4. Maintain accurate inventory records, ordering supplies as needed to ensure smooth kitchen operations.
Requirements
  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 2 years of experience in a supervisory role, preferably in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a team-oriented environment.
  • Flexibility to work varying shifts, including nights, weekends, and holidays.
Compensation and Benefits

The estimated salary for this role is $60,000 - $70,000 per year, depending on experience. Additional benefits include opportunities for professional growth, competitive pay, and a dynamic work environment.



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