Kitchen Area Manager
3 days ago
Cedar Point is seeking an experienced Operations Supervisor to lead our kitchen teams. As a key member of our culinary team, you will play a critical role in delivering exceptional dining experiences to our guests.
Main Responsibilities- Develop and implement effective strategies to optimize kitchen operations, ensuring seamless execution of recipes and menus.
- Collaborate with cross-functional teams to maintain high standards of food quality, safety, and presentation.
- Lead and develop a team of cooks and kitchen staff, providing guidance and support to ensure their success.
- Maintain accurate inventory records, ordering supplies as needed to ensure smooth kitchen operations.
- Bachelor's degree in Hospitality Management or related field.
- Minimum 2 years of experience in a supervisory role, preferably in a fast-paced kitchen environment.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a team-oriented environment.
- Flexibility to work varying shifts, including nights, weekends, and holidays.
The estimated salary for this role is $60,000 - $70,000 per year, depending on experience. Additional benefits include opportunities for professional growth, competitive pay, and a dynamic work environment.
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Kitchen Operations Management Specialist
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Operations Supervisor
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Kitchen Operations Lead
2 days ago
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Restaurant Area Lead
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