Nutrition Specialist

5 days ago


Indianapolis, Indiana, United States Health & Hospital Corporation of Marion County Full time

Job Summary:

We are seeking a skilled Nutrition Specialist to join our team at the Marion County Public Health Department. As a Nutrition Specialist, you will play a critical role in providing nutrition education and support to clients in the WIC Supplemental Food Program.

Key Responsibilities:

  • Evaluate clients' nutritional status through analysis of anthropometrics, hemoglobin/lead measurements, and relevant medical history.
  • Determine eligibility for the WIC Program based on economic, nutritional, and medical needs.
  • Monitor immunizations of children, hemoglobin, and lead levels, and make appropriate referrals.
  • Provide breastfeeding education to prenatal and postpartum women and offer support through Breastfeeding Peer Counselors and available tools.
  • Participate in public health emergency preparedness exercises and respond to emergencies as directed.

Requirements:

  • Registration (or registry eligible) as a dietitian by the Academy of Nutrition and Dietetics (preferred).
  • OR Registered Nurse.
  • OR Bachelor's or Master's degree in nutrition/dietetics, or a health-related field with at least 12 credit hours in nutrition.
  • Access to reliable transportation and a valid Indiana driver's license.

Working Environment:

The Nutrition Specialist will work in a fast-paced environment with time restraints established by the system used for WIC visits. The position requires the ability to work with large volumes of women and children who may have communicable diseases, physical lifting, and travel within and outside Marion County.

Equal Employment Opportunity:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.



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