About the Role:

As a Dietitian at ERNEST HEALTH, you will play a vital role in ensuring the nutritional needs of our patients are met. You will work closely with our Food Services Manager to coordinate the preparation and serving of meals, taking into account general or special diets. Your expertise will be essential in specifying dietary requirements for patients with special restrictions or nutritional needs.

Responsibilities:

• Coordinate the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets.
• Specify dietary requirements for patients with special restrictions or nutritional needs.
• Integrate the hospital's mission and 'Guiding Principles' into daily practice.

Requirements:

• Current Dietitian license required or certified by the Commission on Dietetics, as required by state.
• One year of experience in the care of patients in a hospital setting preferred.

Additional Qualifications:

• Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency.
• Knowledge of clinical operations and procedures.
• Demonstrates general computer skills including: data entry, word processing, email, and record management.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.
• Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.