Head Chef

Head Chef

This position is responsible for overseeing the daily operations of our specialty restaurant, ensuring high-quality food products and exceptional customer service.

• Lead a team of culinary professionals in preparing meals according to established recipes and standards.
• Supervise and direct the work of kitchen staff, including interviewing, hiring, scheduling, training, and evaluating performance.
• Maintain inventory control, requisitioning stock as needed to meet business demands.
• Ensure all food products meet quality standards and are properly stored and rotated.
• Resolve customer complaints about food quality or preparation in a timely and professional manner.

• Minimum of two (2) years of experience as a Sous Chef or similar position preferred.
• Must have a thorough knowledge of Asian cooking techniques, menus, and recipes.
• Ability to stand for the majority of a shift and perform other physical demands associated with the job.
• Excellent customer service and communication skills required.

Estimated annual salary: $60,000 - $80,000 based on industry standards and location.