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Seasonal Culinary Specialist
2 months ago
Temporary Kitchen Coordinator
Position Overview
This role involves preparing and serving meals for participants and guests at a designated facility. The meals will be crafted following established recipes and under the guidance of a supervisor. Adherence to all health regulations and organizational standards is mandatory.
Key Responsibilities
- Prepare meals in accordance with specified recipes and supervisor instructions.
- Ensure compliance with health codes and organizational guidelines.
- Maintain flexibility in scheduling to accommodate varying group needs.
Work Schedule
Hours and days of work will fluctuate based on the groups being served. A schedule will be provided by the supervisor.
Qualifications
Applicants must be at least 18 years old, possess a positive demeanor, and demonstrate professionalism. The ability to work independently and follow directions is essential.
Experience Requirements
A minimum of six months of cumulative experience in food service is required. Preferred candidates will have at least one year of relevant experience.
Compensation
The anticipated hiring range for this position is between $10 and $15 per hour.
Equal Opportunity Statement
This organization is committed to equal opportunity and affirmative action. All qualified candidates will be considered for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, disability status, or veteran status.
