Restaurant Cook

Red Lobster W. Clairemont Ave.Job SummaryAs a key member of our kitchen team, you will be responsible for maintaining a clean and safe environment for our guests and staff. This includes cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as safely operating the dishwasher and other...

Red Lobster W. Clairemont Ave.Job SummaryAs a key member of our kitchen team, you will be responsible for maintaining a clean and safe environment for our guests and staff. This includes cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as safely operating the dishwasher and other...

About Lincoln Hospitality GroupLincoln Hospitality Group is a dynamic and growing company that is passionate about delivering exceptional dining experiences to our customers. We are committed to creating a positive and inclusive work environment that fosters growth and development for our team members.Job SummaryWe are seeking a highly motivated and...

Job SummaryAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting in Eau Claire, WI.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Job DescriptionJob DescriptionWe’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You’ll keep your workstation and equipment clean and follow all required safety...

Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. The Breakfast Cook is responsible Breakfast, Cook, Department Manager, Store Manager, Store Director, Customer Service, Restaurant, Grocery

Job Summary: Job Title: Deli Hot Bar Cook Type: Hourly Reports To: Deli Department Manager Are you passionate about food service and love creating delicious meal options for breakfast, lunch, and dinner? Do you enjoy working in a fast-paced, restaurant-like environment? We are seeking a dedicated Deli Hot Bar Cook to join our team and enhance our guests'...

Job DescriptionCrew Member (24022111)DescriptionTHE OPPORTUNITYAt Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in...

Job DescriptionJob DescriptionNorthern Taphouse is looking for a Kitchen Manager for our Eau Claire, WI location.Salary range: $65k-$75k plus benefits and bonusThe Kitchen Manager (KM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food...

Job DescriptionJob DescriptionThe Lismore Hotel is seeking a dependable and organized individual to be our next Captain for ECDC. This position will report to the Outlet Manager and assist with overall leadership of ECDC (Eau Claire Downtown Coffee). This position will be the first point of contact for all ECDC employees.  The Lismore Hotel is a beautiful...

Job DescriptionJob DescriptionBenefits Start Day 1 for Full-Time Colleagues - No Waiting Period!For more information about our benefits, see below!We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted partner to many of the...

Job DescriptionCrew Member (24022111)DescriptionTHE OPPORTUNITYAt Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in...