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Executive Chef
2 months ago
**Job Title: Executive Chef**
**Job Summary:** We are seeking an experienced Executive Chef to join our team at Britannia Hotels. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.
**Key Responsibilities:**
- Lead and manage a team of chefs to deliver exceptional food quality and presentation
- Develop and implement new menu ideas and concepts to drive business growth
- Manage kitchen operations, including food safety, hygiene, and inventory control
- Collaborate with our events team to deliver bespoke catering solutions for our clients
- Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive
**Requirements:**
- Proven experience as an Executive Chef or similar role in a high-end hospitality environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent culinary skills, with a focus on creativity, innovation, and attention to detail
- Ability to work under pressure and meet deadlines in a fast-paced environment
- Valid Level 3 Food Hygiene Certificate (or equivalent)
**What We Offer:**
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to ongoing training and education
**About Us:** Britannia Hotels is a leading hospitality company with a portfolio of luxury hotels and resorts across the UK. We are committed to delivering exceptional guest experiences and are seeking talented individuals to join our team.