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Catering Bartender
2 months ago
The South Sioux City Marriott Riverfront is on the lookout for skilled and professional bartenders to enhance our team.
Position Overview: The banquet bartender is responsible for welcoming guests with exceptional hospitality as they enter our dining and event spaces. This role involves crafting and serving beverages to our patrons.
Key Responsibilities
- Ensure a well-organized and professional banquet bar area while delivering outstanding service.
- Engage with guests and prepare drinks throughout the event.
- Accurately track and manage bar inventory sold.
- Confirm that supplies and products are handled and stored correctly.
- Perform additional duties as necessary.
- Excellent teamwork skills are essential.
- Consistent attendance is crucial for the success of this role.
- Flexibility to work various schedules may be required.
- Represent the hotel and property professionally when interacting with guests and industry representatives.
- Adhere to uniform standards and maintain a neat, clean, and well-groomed appearance as per policy.
- A minimum of 1 year of experience in a banquet service role is required.
- Ability to read, speak, and write basic English for effective communication with customers and colleagues.
- Capability to follow detailed instructions with minimal supervision.
- Strong interpersonal skills and relevant experience are necessary.
- Basic computer skills to operate POS systems or cash registers are required.
- Ability to stand, sit, walk, climb, bend, crouch, twist, and reach for extended periods, particularly while standing.
- Moderate to high energy levels and physical stamina are necessary.
- Capability to lift up to 25 lbs. regularly.
- Maintain a neat, clean, and well-groomed appearance at all times.
- Paid Time Off (PTO)
- Competitive Compensation
- Discounts on Hotel Rooms
- Continuous Training and Career Development Opportunities