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Cocktail Server

2 months ago


San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in high-pressure environments and adapt swiftly to changing circumstances.
  • Your professional demeanor and effective communication skills are a source of pride.
  • You possess exceptional listening skills, confidence, and the ability to meet the high standards set by the establishment.
  • You are eager to learn and grow, welcoming constructive feedback from colleagues.
  • Your calm demeanor and poise under stress inspire those around you.
  • Your sense of humor is appreciated by peers and enhances the workplace atmosphere.
  • You have a background in station preparation and service, taking pride in maintaining an organized workspace.

Position Overview:

In each new setting, you will have the chance to learn a unique service protocol. Comprehensive details are outlined in the establishment's handbook.

Every shift begins with a briefing with the Chef to discuss menu items, ensuring you are familiar with the terminology and have the opportunity to ask questions.

Key Responsibilities:

  • Organize and maintain your workspace.
  • Welcome guests, respond to inquiries, and provide recommendations regarding food, beverages, and services.
  • Serve food and beverages to patrons.
  • Engage with guests by answering questions and providing insights about the establishment's offerings, enhancing their overall experience.
  • Complete all opening and closing tasks in accordance with established standards.
  • Efficiently process customer payments and finalize reports.

Qualifications:

  • Ability to complete all required training.
  • Commitment to adhere to all policies and procedures.
  • Proficient in reading, writing, basic math, and verbal communication.
  • Mobility is required throughout the entire shift.
  • Capable of performing all tasks necessary to maintain a clean and organized work environment, with knowledge of Point of Sale and Reservation Systems.
  • Availability for breakfast/lunch or lunch/dinner shifts, including weekends and some holidays.

Physical Requirements:

  • Must be able to stand and move quickly for up to six hours.
  • Good balance is essential, along with the ability to bend, kneel, and lift up to 30 pounds.

Shift Details:

  1. Day Shifts: Tuesday – Friday 10:00 AM - 4:00 PM, Saturday 8:30 AM - 3:00 PM
  2. Evening Shifts: Tuesday – Friday 3:30 PM - 10:00 PM, Saturday 12:00 PM - 6:00 PM
  3. Sunday shifts will be added in the future.