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Wine Specialist

2 months ago

Washington, Washington, D.C., United States The Inn at Little Washington Full time

Location: A renowned establishment in a charming setting.

About Us: Since its inception, our establishment has garnered numerous accolades, making it one of the most celebrated dining and hospitality venues globally. This is an opportune moment to become part of our exceptional team.

Awards: Our accolades include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. We are proud members of Relais & Chateaux.

Benefits:

  • Comprehensive health, vision, and dental insurance for full-time employees
  • Generous paid time off for full-time employees
  • 401(k) retirement plan with company match
  • On-the-job training and development
  • Employee education reimbursement
  • Opportunities for career advancement
  • Flexible work schedules
  • Employee appreciation events
  • Complimentary uniforms provided
  • Daily staff meals prepared by our culinary team
  • Referral bonuses available
  • Competitive compensation

Role Overview:

  • The primary responsibility of this position involves working in the dining area as a wine expert, while also leading staff training and educational initiatives. This includes mentoring junior sommeliers and front-of-house personnel.
  • Key duties include recommending wines to guests, serving wine pairings as needed, and ensuring the security of all beverage assets.
  • Responsibilities extend to the management of wine inventory, including receiving, storage, distribution, and daily maintenance of wine lists, as well as updating the POS system and tracking costs.
  • Collaboration with the cellar master is essential for maintaining the organization and cleanliness of wine storage areas.

Key Responsibilities:

  • Assist with preparation and side work as required to support dinner service
  • Act as the wine expert on the floor and in lounge areas
  • Facilitate the sale of bottled wines as directed
  • Assist in pairing wines for prix fixe menus promptly
  • Provide concise explanations of wine pairings when necessary
  • Maintain the presentation of assigned areas
  • Stay focused on operations during service
  • Complete assigned closing duties
  • Support the receipt and proper storage of wine products
  • Ensure ongoing security of all wine assets
  • Develop staff training programs in collaboration with the Assistant Director of Wine.

Qualifications:

Required:

  • Minimum of 5 years of experience as a sommelier in a high-end restaurant or hotel
  • Experience managing a large wine cellar with over 1000 selections
  • Proven ability to train and mentor staff effectively
  • Certification or advanced standing with W.S.E.T. or C.M.S.
  • Experience with award-winning wine cellars
  • Basic understanding of wine business operations
  • Familiarity with major wine regions and producers

Desirable:

  • 2+ years of supervisory experience
  • Experience visiting vineyards and producers in key wine regions
  • Knowledge of Michelin-rated and fine dining establishments

Skills:

  • Creative problem-solving abilities
  • Strong interpersonal skills to connect with guests
  • In-depth knowledge of global wine regions
  • Excellent organizational skills
  • Commitment to providing exceptional guest experiences
  • Desire for continuous learning and professional growth
  • Team-oriented mindset

Physical Requirements:

  • Ability to work on the dining room floor for extended periods
  • Capability to lift up to 40 lbs regularly
  • Ability to transport heavy items to storage areas
  • Willingness to stand and walk for long durations


Equal Opportunity Employer: Our establishment is committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment based on any protected characteristic as outlined by applicable laws.