Culinary Specialist

We are seeking a skilled Cook I to join our team at Quest Food Management Services LLC. As a Cook I, you will be responsible for preparing and presenting menu items during service, following preparation lists, and assisting in the day-to-day operations of the kitchen.

Key Responsibilities:

• Prepare and present menu items during service
• Follow preparation lists for items needed for execution of menus
• Assist in the day-to-day operations of the kitchen
• Perform bulk preparation, catering prep, product receiving, and cleaning
• Assist customers and maintain line in a consistent and professional manner
• Assist in cold prep, salad, and grab & go production with recipes
• Follow all HACCP and food safety guidelines
• Receive and put away all kitchen deliveries

Benefits:

• Career growth and paid training
• Work-life balance, no nights, no weekends, summers off
• Free meals daily
• Annual Shoes for Crews $40.00 Credit
• (8) Paid holidays
• 2 raises/year (based off performance reviews)
• $1k-500 Referral Bonus, no limit
• Paid unused Sick Time
• Public Transportation/Parking Benefit Pre-Tax Plan
• Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
• 401k with Matching
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

Work Schedule:

Monday to Friday - Part Time
School Schedule: 6 AM to 2:30 PM
With Benefits
No nights or weekends with summers off