Dishroom Attendant

The Dishwasher is a crucial member of our kitchen team at The Greene Turtle. As a Dishwasher, you will be responsible for maintaining the cleanliness and organization of our dishroom, ensuring that all dishes, glassware, utensils, and cookware are properly washed, sanitized, and stored.

• Operate the dish machine according to company and manufacturer specifications
• Keep the dish machine clean and sanitized at all times
• Provide clean and sanitized utensils, plate ware, glassware, and cookware
• Restock all dishes, glassware, utensils, pots, and pans in proper areas
• Keep the dish area cleaned and sanitized by sweeping, mopping, wiping counters
• Remove all garbage/recycling and place in receptacles
• Assist with food preparation when needed
• Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period
• Perform all shift change/closing duties
• Perform all duties and responsibilities in a timely and effective manner
• Maintain a professional, fun, and friendly attitude
• Maintain performance standards and motivates team through positive role modeling
• Perform all daily, weekly, and monthly cleaning assignments
• Perform any additional responsibilities as requested by a manager at any time

• This position will spend 100% of the time standing
• Adhere to The Greene Turtle uniform policy at all times
• Able to report to work as scheduled
• Occasional environmental exposures to cold, heat, and water. As well as subject to loud noise.
• Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes.
• Frequently immerses hands in water