Food Service Worker
2 weeks ago
Summary: Prepare and serve food to customers in a fast-paced dining environment.
Essential Duties and Responsibilities:
- Prepare ingredients for menu items, including washing, peeling, and cutting fruits and vegetables.
- Weigh and measure ingredients according to recipes.
- Carry heavy trays of food to and from the kitchen and dining areas.
- Store food in designated areas, following proper food safety and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies and equipment to staff members.
- Utilize approved recipes and production standards to ensure quality and consistency.
- Serve customers in a friendly and efficient manner.
- Resolve customer complaints and concerns.
- Ensure compliance with company service standards and inventory control procedures.
- Perform other duties as assigned.
Benefits:
Bon Appétit offers a range of benefits to its associates, including medical, dental, and vision insurance, as well as a 401(k) plan and paid time off.
About Bon Appétit:
Bon Appétit is a leading provider of foodservice solutions, operating over 1,000 cafés across the country. We are committed to providing high-quality food and exceptional customer service.
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