Current jobs related to Executive Chef - Grantville Pennsylvania - Hollywood Casino at Penn National Race Course

  • Executive Chef

    3 weeks ago

    Grantville, Pennsylvania, United States Hollywood Casino at Penn National Race Course Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Hollywood Casino at Penn National Race Course. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.Key Responsibilities:Develop and implement...

  • Executive Sous Chef

    4 days ago

    Philadelphia/Pennsylvania/US Sodexo Full time

    Unit Description: Sodexo Live!'s Airport Lounge Segment has an exciting opporutnity for an Executive Sous Chef to support the team at the new Sapphire Lounge by The Club in the Philadelphia International Airport.  We are looking for a Chef with prior culinary supervisory/leadership skills and hands-on food production experience to join our growing team. ...

  • Senior Supervisor Field Operations

    4 weeks ago

    Pennsylvania, United States LSG Sky Chefs Full time $53,513 - $66,497

    This position will partner with the GM/Unit Mgr. and be the face of the Company in implementing a program focused on providing a welcoming and positive employee experience during onboarding and throughout an employee’s career with LSG. The Employee Experience Supervisor will be the voice of employees and communicate any findings or concerns to Field...

Executive Chef

2 months ago

Grantville Pennsylvania, United States Hollywood Casino at Penn National Race Course Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Hollywood Casino at Penn National Race Course. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Supervise and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality of food.
  • Monitor and control food costs, inventory, and labor expenses to meet budgetary requirements.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments, such as front-of-house and marketing, to ensure seamless service and guest satisfaction.
  • Stay up-to-date with industry trends, menu innovations, and culinary techniques to maintain a competitive edge.
Requirements
  • Associate's degree in culinary arts or related field, or equivalent experience.
  • Minimum of 4 years of experience in a senior culinary role, preferably in a high-volume restaurant or casino environment.
  • Proven track record of success in menu development, cost control, and team management.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment, with flexibility to work varied shifts, including nights, weekends, and holidays.
What We Offer
  • Competitive salary range of $51,000 annually, based on experience.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Comprehensive benefits package, including health insurance, 401(k), and paid time off.