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Culinary Specialist
2 months ago
Are you looking for an exciting and adaptable culinary role that caters to elite clients with their dining service requirements?
Available Roles:
- Sous Chefs
- Grill & Production Chefs
- Line Chefs & Food Service Workers
- Preparation Chefs
- Dishwashing Staff
Work Hours: Per Diem / Part-time / Full-time (Various positions available)
Work Locations:
- Esteemed Educational Institutions
- Professional Sports Venues
- Corporate Organizations
- Exhibition Spaces/Banquet Facilities
Employee Benefits:
- Flexible scheduling options to suit your lifestyle
- Competitive pay rates
- User-friendly application for easy schedule management
- Streamlined digital onboarding process
- Weekly compensation with direct deposit for your convenience
- Advancement opportunities to enhance your culinary career
- Immediate hiring to commence your journey
- Collaborative work environment promoting teamwork and culture
Qualifications:
- Must be at least 18 years of age
- Successful background check required
- Authorized to work in the United States
- Minimum of 6 months experience in kitchen and/or restaurant settings
- Regular access to communication devices for effective coordination and scheduling
Become a part of our talented team by submitting your application today.
Compensation Information: $18-$23 Hourly Rate