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Culinary Specialist

2 months ago


Framingham, Massachusetts, United States chiefofstaff Full time

Are you looking for an exciting and adaptable culinary role that caters to elite clients with their dining service requirements?

Available Roles:

  • Sous Chefs
  • Grill & Production Chefs
  • Line Chefs & Food Service Workers
  • Preparation Chefs
  • Dishwashing Staff

Work Hours: Per Diem / Part-time / Full-time (Various positions available)

Work Locations:

  • Esteemed Educational Institutions
  • Professional Sports Venues
  • Corporate Organizations
  • Exhibition Spaces/Banquet Facilities

Employee Benefits:

  • Flexible scheduling options to suit your lifestyle
  • Competitive pay rates
  • User-friendly application for easy schedule management
  • Streamlined digital onboarding process
  • Weekly compensation with direct deposit for your convenience
  • Advancement opportunities to enhance your culinary career
  • Immediate hiring to commence your journey
  • Collaborative work environment promoting teamwork and culture

Qualifications:

  • Must be at least 18 years of age
  • Successful background check required
  • Authorized to work in the United States
  • Minimum of 6 months experience in kitchen and/or restaurant settings
  • Regular access to communication devices for effective coordination and scheduling

Become a part of our talented team by submitting your application today.

Compensation Information: $18-$23 Hourly Rate