Culinary Expert

Located in the heart of Delaware, Maryland, Pennsylvania, and New Jersey, Redfire Grill and Steakhouse is a renowned dining establishment that offers an unparalleled culinary experience. Our team of expert chefs and kitchen professionals work tirelessly to create a menu that showcases the finest dry-aged beef, fresh fish, and organic chicken, all expertly prepared in our 1200-degree chophouse broiler.

• Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
• Work with a variety of proteins, including various cuts of beef
• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
• Provide exceptional hospitality to our guests

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
• Curious Intelligence to continue learning in the position
• Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.)
• Good sense of taste and smell
• Knowledge of a second language is a plus

We offer a competitive salary, opportunities for growth and development, and a positive work environment in our mid-size, multi-concept restaurant group. If you are a motivated, energetic, and hard-working individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.