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Executive Chef

2 months ago

Suffolk, Virginia, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in a healthcare setting. As a key member of our team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality food to our patients, staff, and visitors.

**Key Responsibilities:**

  • Develop and implement menus that meet the dietary needs and preferences of our patients and staff
  • Manage inventory, ordering, and production planning to ensure efficient and cost-effective food service operations
  • Lead and train a team of cooks and kitchen staff to ensure excellent food quality and presentation
  • Ensure compliance with all food safety and sanitation regulations and guidelines
  • Collaborate with our nutrition team to develop and implement nutrition programs and services

**Requirements:**

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience as an Executive Chef or Sous Chef in a healthcare or food service setting
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks

**What We Offer:**

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment

**About Us:**

HHS is a leading provider of healthcare support services, with a commitment to delivering high-quality care and services to our patients and clients. We are proud to offer a diverse range of career opportunities in healthcare, food service, and other related fields.