Pastry Chef

Enchantment Resort and Mii amo Spa is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, breads, and desserts in a fast-paced and dynamic environment.

Key Responsibilities:

1. Plan, prepare, and display quality products in assigned station of the Pastry/Bake Shop in a timely and consistent manner.
2. Prepare and service dietary restrictions requests from the Bake Shop.
3. Maintain a work area that is neat, safe, and clean by utilizing proper handling and storage procedures of bakery mise en place.
4. Responsible to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
5. Monitor respective area of practice to ensure that standards and regulations are followed.
6. Check desserts preparation for assigned station before it is delivered to the customer to ensure proper preparation and respect of the recipe.
7. Assist in banquet preparation and pickups when requested by Supervisor/Manager.
8. Produce the finest quality product on a consistent basis.
9. Know all menu items from respective areas and its ingredients.

Requirements:

Some culinary school courses specifically in pastry. Attention to detail and ability to multi-task many priorities. Self-motivated, ability to work with little supervision and organized. Must be dependable. Must be comfortable communicating with staff with Basic English. Must maintain current food handler's certification.

Physical Requirements:

Lifting and Carrying 50 Pounds
30% Walking
60% Standing
10% Bending
Hearing and Manual Dexterity
Taste and smell
Ability to drive golf cart on occasion as necessary
Use of cleaning solutions occasionally