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Restaurant Supervisor

2 months ago


Horseshoe Bay, United States Crescent Hotels & Resorts Full time
Job Summary

Crescent Hotels & Resorts is seeking a highly skilled and experienced Restaurant Supervisor to join our team at Horseshoe Bay Resort. As a key member of our food and beverage operations team, you will be responsible for ensuring exceptional customer service and promoting a positive work environment.

Key Responsibilities
  • Manage and supervise food and beverage operations, including staff management, inventory control, and revenue management.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the management team to achieve business objectives and goals.
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations.
  • Provide training and development opportunities for staff to enhance their skills and knowledge.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality products and services.
Requirements
  • Minimum 2 years of experience in a supervisory role in the hospitality industry.
  • Proven track record of success in managing food and beverage operations, including staff management and revenue growth.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
  • Strong problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.