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Restaurant Supervisor
2 months ago
Crescent Hotels & Resorts is seeking a highly skilled and experienced Restaurant Supervisor to join our team at Horseshoe Bay Resort. As a key member of our food and beverage operations team, you will be responsible for ensuring exceptional customer service and promoting a positive work environment.
Key Responsibilities- Manage and supervise food and beverage operations, including staff management, inventory control, and revenue management.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the management team to achieve business objectives and goals.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
- Provide training and development opportunities for staff to enhance their skills and knowledge.
- Monitor and control costs, including labor, inventory, and supplies.
- Develop and maintain relationships with suppliers and vendors to ensure high-quality products and services.
- Minimum 2 years of experience in a supervisory role in the hospitality industry.
- Proven track record of success in managing food and beverage operations, including staff management and revenue growth.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
- Strong problem-solving and analytical skills, with the ability to make informed decisions.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.