Restaurant Operations Manager
4 weeks ago
At Border Foods LLC, we are seeking a highly motivated and experienced Shift Lead to join our team. As a Shift Lead, you will be responsible for the operation of the entire restaurant, building a strong team that consistently provides customers with great food and a friendly experience.
Key Responsibilities:- Reinforce the Border Foods CORE values, including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
- Operate the restaurant efficiently, ensuring a quality customer experience by driving fast and friendly service.
- Monitor the performance of each team member and hold them accountable for standards and expectations.
- Ensure health and safety standards are met, adhering to all local, state, and federal laws and guidelines.
- Represent Border Foods in handling customer complaints and/or issues, demonstrating a sincere approach and desire to find an effective solution.
- Instill a recognition culture that creates a positive work environment.
- Provide learning and development opportunities for all team members.
- Seek and share ideas to help others succeed.
- Must be at least 18 years of age.
- High school diploma or equivalent.
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
Border Foods LLC reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods LLC is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
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