Kitchen Manager
3 weeks ago
As a Kitchen Manager, you will be responsible for leading a team of cooks and kitchen staff, providing guidance and support to ensure seamless execution of our menu offerings. You will also be responsible for maintaining a clean and safe kitchen environment, adhering to all health and safety regulations, and ensuring compliance with company policies and procedures.
Key Responsibilities:
- Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Develop and implement menu offerings, ensuring consistency and quality in every dish.
- Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Ensure compliance with company policies and procedures, including inventory management and labor control.
- Collaborate with other departments to ensure seamless execution of menu offerings and exceptional customer service.
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in a kitchen management role, preferably in a fast-paced restaurant environment.
- Proven track record of leading a team to achieve exceptional results and high levels of customer satisfaction.
- Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
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Dishwasher Position
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Milford, Connecticut, United States Dave & Buster Full timeJob Summary:We are seeking a highly motivated and detail-oriented Dishwasher to join our team at Dave & Buster's. As a Dishwasher, you will play a vital role in maintaining the cleanliness and safety of our kitchen and dining areas. Your primary responsibility will be to ensure that all dishes, utensils, and equipment are cleaned and sanitized to the highest...
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