Kitchen Specialist

We are seeking a skilled Line Cook to join our team at North High Brewing Zionsville. As a Line Cook, you will be responsible for the production, set-up, and preparation of all food items in accordance with our recipes and standards while maintaining a safe, clean, and sanitary work environment.

• Prepare and plate all food items to our recipes and standards.
• Visually inspect all food items coming into and leaving the kitchen.
• Ability to identify and prepare all menu items.
• Familiarity with weighing and measuring ingredients.
• Prepares food by methods of frying, sautéing, baking, boiling and other methods as needed.
• Sets up, breaks down and cleans all stations and kitchen.
• Inspect the work area to ensure the equipment is operable and sanitary.
• Adheres to local, state and federal health code and sanitation rules.
• Covers, dates and labels all food to be stored according to all health code rules.
• Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well.
• Assists in completing all daily duties.
• Wears proper uniform at all times while at work.

• A strong work ethic.
• A desire to learn and grow.

• Communication: We speak freely, listen earnestly and collaborate effectively.
• Family: We celebrate victories as a team and hold each other accountable.
• Passion: We have a fire burning in our soul to create and innovate.
• Respect: The way we treat each other: the way we treat those we serve.
• Community: In all activities we prioritize our families, friends and guests.