Front of House Supervisor

Bolay Fresh Bold Kitchen is a rapidly growing fast-casual concept with ample opportunities for career growth. As a Front of House Supervisor, you'll be responsible for helping lead the hourly shift team by focusing on culture, developing leaders, managing costs, ensuring food safety and establishing systems.

A day in the life of a Front of House Supervisor:

• Develop and implement strategies to improve customer satisfaction and increase sales.
• Assist in planning and leading completion of all job task assignments and ensures adherence with safety, food safety, sanitation, and security procedures.
• Utilize company-training tools to provide hourly team members with training in all aspects of the restaurant operation.
• Perform regular administrative tasks including register and safe audits, deposit of company funds, reporting of all guest and team member accidents.
• Investigate, resolve, and respond to guest complaints.

The salary for this role is estimated to be around $15-16 per hour, depending on experience.

We offer a range of benefits, including flexible scheduling, competitive pay, fun and energized environment, part-time or full-time opportunities, free shift meals, active lifestyle uniforms, medical, dental & vision benefits opportunities, 401K opportunities, closed or early closures on holidays, paid time off (certain eligibility requirements apply), leadership training, and career growth opportunities.

To succeed in this role, you'll need to have demonstrated leadership skills, including coaching, directing, and motivating a team. Prior leadership experience in restaurants is preferred. You must also be able to stand up/be on your feet for long periods of time, lift over 25lbs, use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist, and maintain a clean and neat workstation following health code and sanitation standards.