Culinary Specialist

4 weeks ago

Simpsonville, South Carolina, United States Pasta Project Full time
Job Summary:

We are seeking a skilled and experienced Cook to join our team at Pasta Project. The ideal candidate will have a strong attention to detail and be able to work efficiently in a fast-paced environment.

Key Responsibilities:
  • Prepare ingredients for cooking, including washing and chopping vegetables and meat.
  • Cook and present dishes according to menu specifications, following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Perform other duties as assigned.

Requirements:
  • Minimum of 1 year of experience as a cook or in a similar role.
  • Strong attention to detail.
  • Ability to multitask and handle a high-volume workload.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills.

Benefits:
  • Competitive salary.
  • Paid time off.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan (US only), Employer RRSP match (Canada only).
  • Professional development opportunities.
  • Positive and supportive work environment.