Food Scientist

4 weeks ago


Mount Laurel, New Jersey, United States The Judge Group Full time
Job Summary

We are seeking a highly skilled Food Scientist to join our team at The Judge Group. As a key member of our research and development team, you will be responsible for applying scientific principles to develop new food products and improve existing ones.

Key Responsibilities
  • Conduct bench-top product development of nutritional food supplements, from concept to completion of manufacturing process.
  • Develop custom formulas per customer specification, ensuring high-quality and safe products.
  • Research and develop nutrition and product parameters for unique applications in new marketplaces.
  • Evaluate raw materials for functionality and product quality, following the vendor approval process.
  • Collaborate with contract manufacturers on formula development, scale-up, and commercialization.
  • Compile new product cost analysis to support product pricing, customer RFPs, and quotes.
  • Contribute innovative product and concept ideas through independent research and industry trend analysis.
  • Provide evaluation and recommendations for product improvements, addressing flavor, texture, nutritional value, convenience, composition, and cost.
  • Recommend specific ingredients, processes, and packaging materials, and provide technical support to the current customer base.
Requirements
  • Bachelor's degree in Food Science, Nutrition, or a related field from a four-year college or university.
  • Minimum of one to four years of food industry/product development experience or relevant science equivalent.

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