Restaurant Leadership Position
5 days ago
Job Summary:
This Restaurant General Manager position at Rib Crib BBQ is a leadership role that requires strategic thinking, excellent communication skills, and the ability to motivate team members. As a key member of our management team, you will oversee daily restaurant operations, drive sales growth, and ensure exceptional customer service.
About the Role:
- We are seeking a highly motivated and experienced manager who can lead by example and maintain a positive work environment.
- The successful candidate will have a strong understanding of back-of-house and front-of-house operations, including food preparation, customer service, and cash handling procedures.
- You will be responsible for recruiting, training, and evaluating employees, as well as implementing operational standards to ensure consistency and quality.
- This role requires strong analytical and problem-solving skills, with the ability to make informed decisions quickly and effectively.
Requirements:
- A minimum of two years' experience in a full-service restaurant management position.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing labor costs.
- Demonstrated ability to lead and manage a high-performing team, with a focus on employee development and retention.
- Familiarity with restaurant software systems, including point-of-sale and inventory management.
Compensation:
$55,000 - $75,000 per year, depending on experience and qualifications.
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