Pastry Chef

**Job Overview**

Golden Corral is seeking a skilled Pastry Chef to join our team. This role is responsible for preparing a variety of baked goods, including yeast rolls, cakes, pies, and specialty desserts.

**Estimated Salary: $45,000 - $60,000 per year**

Responsibilities:

• Prepare hand-made yeast rolls, cakes, pies, and other baked items.
• Prepare breakfast bakery items on weekends to meet production needs.
• Operate the buffet production system to ensure quality and shelf life compliance.

Requirements:

• Familiarity with Golden Corral recipes and standards.
• Able to maintain proper portioning and recipe yields.
• Knowledge of local health department laws and regulations.

About Us:

As an equal opportunity employer, Golden Corral offers a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and detail-oriented individual with a passion for baking, we encourage you to apply for this exciting opportunity.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position.