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Dining Culture Ambassador
4 weeks ago
Gyu-Kaku Japanese BBQ Restaurant in San Diego, CA is seeking a highly skilled and passionate individual to join our team as an Hourly Manager. With over 700 locations in Japan and rapid growth in the U.S., we are looking for candidates who share our vision of spreading out our dining culture with the world.
Job OverviewWe are seeking a results-driven Hourly Manager to maintain high production, productivity, quality, and customer-service standards in our restaurant operations. As a key member of our management team, you will ensure efficient restaurant operation, revenue growth, and profitability goals are met.
About the Role- Assist in restaurant operations, including front-of-house and back-of-house responsibilities;
- Execute and train excellent standards of customer service;
- Enforce quality best practices in food preparation and presentation;
- Organize and supervise shifts to maintain high energy levels among staff;
- Forecast and maintain inventory to meet customer standards;
- Ensure compliance with sanitation and safety rules and regulations;
- Control costs and maintain high profit margins;
- Represent the Gyu-Kaku brand and maintain its quality standards;
- Lead by example and motivate staff to achieve their full potential;
- Proven experience as a lead server or restaurant manager;
- Demonstrated career experience in customer service management;
- Strong leadership, motivational, and people skills;
- Acute financial management skills;
- Proficiency in English;
- Computer literacy and familiarity with restaurant management software;
- Food and beverage knowledge;
- Roth IRA plan;
- Health insurance;
- Employee discount;
- Paid time off;
- Cell phone reimbursement;
- Professional career development and growth opportunities;
The estimated salary for this role is $23.00 per hour, commensurate with experience. Enry JP Corp (DBA Gyu-Kaku Japanese BBQ) is an equal opportunity employer.