Current jobs related to Line Cook - Chino, California - Red Robin
-
Golf Course Culinary Professional
2 weeks ago
Chino Hills, California, United States Los Serranos Golf Course Full timeAbout UsLos Serranos Golf Course is a family-owned business that prides itself on delivering exceptional hospitality and creating lasting memories for our guests.Job SummaryWe are seeking a passionate and skilled Line Cook to join our team at Los Serranos Golf Course. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a...
-
Culinary Team Member
2 weeks ago
Chino Hills, California, United States Los Serranos Golf Course Full timeLine Cook Opportunity at Los Serranos Golf CourseWe are seeking a skilled Line Cook to join our team at Los Serranos Golf Course. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes to order, including entrees, sides, and...
-
Cook
5 months ago
Chino, United States Super Chili Burgers Full timeMain Responsibilities of a Cook:● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.● Cooking and arranging food.Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first and...
-
Line Cook
1 month ago
Chino Hills, CA, United States PF Changs Full timeP.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hourBenefits we offer for this position:All team members: Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinFood provided – free meal / food per shiftEmployee referral program.Exclusive team member discounts Closed on Thanksgiving...
Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you will be responsible for preparing and cooking a variety of meals to high standards of quality and presentation.
Key Responsibilities- Learn and execute all recipe procedures to ensure consistency and quality of dishes.
- Cut, sauté, broil, fry, and cook various meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Maintain a clean and organized kitchen environment, adhering to safety and sanitation policies and procedures.
- Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
- Collaborate with other kitchen staff to ensure smooth service and high-quality food.
- Previous experience as a Line Cook or in a similar kitchen role.
- Strong knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Excellent communication and teamwork skills.
- Ability to maintain a clean and organized workspace.