Lead Mixologist

This role is integral to our vibrant restaurant group, known for its commitment to community and exceptional service. We prioritize creating a rewarding environment for our team members, fostering both personal and professional development.

Key Responsibilities:

• Oversee the rhythm and flow of service during peak hours, ensuring a seamless experience for guests.
• Exemplify a warm and engaging demeanor as patrons approach the bar.
• Demonstrate outstanding hospitality and understanding towards all guests.
• Build and maintain relationships with regular customers.
• Lead training initiatives for new bartenders and beverage education for servers, utilizing our training platform.
• Possess comprehensive knowledge of the menu offerings.
• In collaboration with the General Manager, ensure the bartending team meets expectations in:
  • Service and hospitality standards.
  • Engagement with the beverage selection.
  • Completion of opening and closing procedures.
  • Execution of cleaning tasks on a daily and weekly basis.
  • Organization of bar supplies and storage areas.
  • Management of the nightly bar log and delegation of preparation tasks.
  • Communication regarding inventory needs using the designated ordering guide.
  • Consistently assist with food service throughout the shift.
• Participate in monthly inventory assessments.
• Contribute to seasonal beverage menu updates, including ordering and staff training.
• Support food service and packing as needed, ensuring efficient operations.
• Provide innovative ideas and constructive feedback to enhance the growth of our establishment.
• Embrace the role of a model team member, inspiring peers through your actions.

This position offers pathways for advancement in management and product leadership.

Core Values for Success:

Embrace positivity, urgency, and dependability.

Foster connections and community with colleagues and patrons.

Maintain a curiosity for food, beverages, and the art of hospitality.

Commit to being 'All in, All Day.'