Restaurant Operations Manager

1 day ago


York, Pennsylvania, United States QDOBA Mexican Eats Full time
Restaurant Operations Manager

The Restaurant Operations Manager is responsible for managing restaurant operations, ensuring seamless execution of daily tasks, and maintaining high standards of quality and service. This role requires strong leadership and problem-solving skills, with a focus on driving business results and delivering exceptional guest experiences.

Key Responsibilities:
  • Manage restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Collaborate with the Restaurant Manager to achieve business objectives and ensure alignment with company goals.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Provide coaching and development opportunities for team members to enhance their skills and performance.
Requirements:
  • 2+ years of experience in restaurant management or a related field.
  • Proven track record of success in driving business results and improving operational efficiency.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.


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