Food Services Director
4 weeks ago
Job Summary
The Food Services Department Head is responsible for directing the opening and closing of the department, leading and directing staff, and ensuring adequate coverage for essential positions. This role requires strong leadership and organizational skills to manage the daily operations of the food service department at HonorHealth.
Key Responsibilities
- Direct the opening and closing of the department
- Lead and direct staff to ensure efficient operations
- Adjust staffing for absenteeism and workload to ensure adequate coverage
- Manage daily operations of the food service department
Requirements
- Strong leadership and organizational skills
- Ability to manage staff and prioritize tasks
- Excellent communication and problem-solving skills
About HonorHealth
HonorHealth is a leading healthcare provider in the region, dedicated to delivering high-quality patient care and exceptional service. Our team of dedicated professionals is committed to making a positive impact in the lives of our patients and their families.
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