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Restaurant Operations Manager

2 months ago

Orangeburg, South Carolina, United States Firehouse Subs Full time

We are seeking a committed Restaurant Operations Manager to oversee our establishment.

This role entails managing the efficient operation of a Firehouse Subs restaurant while adhering to all company guidelines. If you are eager for a fresh opportunity, Firehouse Subs is experiencing rapid growth and requires a proactive and positive leader. We are dedicated to delivering high-quality food and outstanding service.

What we provide:

  • Comprehensive Medical, Dental, and Vision coverage for full-time staff
  • 401K plan available after one year of full-time service
  • Monthly and Annual Bonus Opportunities
  • Complimentary Meals for employees
  • Paid Time Off (PTO)

Essential Qualifications:

  • Ability to stand for extended periods
  • Capacity to lift items weighing up to 50 lbs
  • Flexible schedule, including weekends and evenings
  • Experience with cash handling
  • Proficiency in Microsoft Office applications
  • Exceptional customer service abilities
  • Skill in leading and nurturing a strong team

Required Skills:

  • Positive attitude and enthusiasm for leading a team and serving customers.
  • Experience in recruiting, training, and inspiring high-performing teams.
  • Knowledge of managing food and labor expenses.
  • Understanding of Profit and Loss Statements to enhance restaurant profitability.
  • A minimum of one year in a managerial role

As the Restaurant Operations Manager, your duties will encompass:

  • Ensuring compliance with all applicable local, state, and federal regulations.
  • Upholding adherence to all Firehouse Subs Policies and Procedures.
  • Providing leadership to maintain superior guest service, quality, and cleanliness standards.
  • Maximizing profitability by managing food costs, labor, and sales growth.
  • Effectively implementing operational plans and company initiatives.
  • Overseeing staffing with qualified personnel.
  • Training and developing Assistant Managers and Shift Managers.
  • Ensuring accurate completion of all necessary reports and documentation.
  • Engaging with the community for sales and public relations opportunities.
  • Representing Firehouse Subs in a professional manner.
  • Communicating effectively with the Area Manager regarding business impact issues.
  • Maintaining restaurant equipment and promptly reporting any issues.
  • Performing additional duties as assigned by the Area Manager.

Firehouse Subs is a well-established fast-casual dining chain founded in 1994, recognized for its commitment to quality and service.