Restaurant Operations Leader

3 days ago


Meridian, Idaho, United States West Quality Food Service, Inc. Full time
West Quality Food Service, Inc. is seeking a Restaurant Operations Leader to join their team. This is a key role in the daily operations of the restaurant, directing the restaurant team and ensuring compliance with company standards in all areas of daily operation. The hourly Shift Manager plays a crucial part in running a successful restaurant, and this position offers an exciting opportunity to make a difference.

The Restaurant Operations Leader is responsible for managing the daily operations of the restaurant, including food safety standards, training, and motivating the restaurant team. They will also lead the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, and the execution of cash policy. This role requires strong leadership skills, a positive attitude, and the ability to motivate the restaurant team and take an active role with guest interaction.

The ideal candidate will have a strong desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. They will hold their team accountable to these standards, lead by example, and have fun with leading the team. They will also be able to motivate the restaurant team and take an active role with guest interaction.

In return, West Quality Food Service, Inc. offers a competitive starting wage, comprehensive training program, flexible schedule, recognition culture, and opportunities for growth and development. The company also offers 401k with company match after one year and “regular full time” status, health and dental benefits after one year and “regular full time” status, paid vacations after one year and “regular full time” status, and a promote from within philosophy.

The estimated salary for this role is $40,000 to $60,000 per year, depending on experience. This is a great opportunity for someone who wants to make a difference in the food industry and has a passion for leading a team. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply.

Key responsibilities of the Restaurant Operations Leader include:

* Directing the restaurant team and ensuring compliance with company standards in all areas of daily operation
* Managing the daily operations of the restaurant, including food safety standards, training, and motivating the restaurant team
* Leading the restaurant team in delivering great guest service, taking the lead in guest relations, product preparation, inventory management, and the execution of cash policy
* Maintaining high standards around food safety, Quality, Cleanliness, and Hospitality
* Motivating the restaurant team and taking an active role with guest interaction

If you are passionate about leading a team and making a difference in the food industry, we encourage you to apply for this exciting opportunity.

About West Quality Food Service, Inc.

West Quality Food Service, Inc. is a leading provider of food services, with a strong commitment to quality, cleanliness, and hospitality. Our team is dedicated to providing excellent guest service, and we are always looking for talented individuals who share our values and passion for the industry.

We offer a competitive compensation package, comprehensive training program, and opportunities for growth and development. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.

Estimated Salary: $40,000 to $60,000 per year

Location: [Location]

Job Type: Full-time

Shift Manager Restaurant - Competitive Salary
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