Breakfast/Lunch Server

24 hours ago

Carmel, Indiana, United States Renaissance Indianapolis North Full time
About Us

Renaissance Indianapolis North is a world-class property that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of personal development, people, and a desire for wanting our team members to succeed.

Location Description

Our hotel boasts 263 guest rooms and 12,400 sq ft of event space, making it an ideal location for both business and leisure travelers. We pride ourselves on being the best employer in the area, offering a supportive and collaborative work environment that encourages growth and fosters success.

Overview

This is a full-time position with a 5am - 2pm schedule, including three shifts during the week and Saturdays and Sundays. The ideal candidate will be highly motivated, customer-focused, and able to work collaboratively with other restaurant servers and kitchen/bar staff. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs and employee rates on hotel stays.

Responsibilities
  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
Qualifications

We are looking for a highly motivated, customer-focused individual who is able to work collaboratively with other restaurant servers and kitchen/bar staff. The ideal candidate will have excellent communication skills, be able to multitask, and have a passion for delivering exceptional guest experiences.

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