Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

• Food Preparation: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Food Service: Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Cleanliness and Organization: Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat.
• Equipment Operation and Maintenance: Operates and maintains kitchen equipment as instructed.
• Record Keeping and Reporting: Assists in production planning, record keeping and reporting as required.
• Supply Management: Assists in the ordering and receiving of all food and supplies as required.
• Team Collaboration: Maintains good working relationships with coworkers, customers, administrators and managers.
• Job Safety: Performs job safely while maintaining a clean, safe work environment.

• Instapay: Early access to wages through the EVEN app.
• High Interest Savings: High interest savings through the EVEN app.
• Associate Shopping Program: Discounts on shopping through the Compass Group Careers program.
• Health and Wellness Program: Access to health and wellness programs through Compass Group Careers.
• Discount Marketplace: Discounts on various products and services through the Compass Group Careers program.
• Employee Assistance Program: Access to employee assistance programs through Compass Group Careers.