Pizza Preparation Specialist
1 week ago
Pizza Station Chef at Eat'n Park Hospitality Group
Eat'n Park Hospitality Group, a family-owned establishment, specializes in culinary services, dining experiences, and catering for various institutions and universities. Our mission is to create delectable dishes from scratch, utilizing locally sourced ingredients and delivering them with exceptional service. If you have a passion for cooking and wish to develop your skills in a nurturing environment, this opportunity may be for you.
POSITION OVERVIEW
- Prepare pizza menu items following established recipes
- Engage with customers in a welcoming manner
- Maintain food quality and quantity during service hours
- Adhere to sanitation standards in food preparation
KEY RESPONSIBILITIES
- Craft specialty pizzas for each service
- Stretch and toss pizza dough with skill
- Ensure consistent food quality and quantity throughout service
- Provide excellent customer interaction using hospitality best practices
- Prepare pizza dough on a daily basis
- Follow a cleaning schedule and uphold hygiene standards
REQUIREMENTS
To excel in this role, candidates must effectively perform each key responsibility.
PHYSICAL REQUIREMENTS
- Standing and walking - 100% of the time
- Lifting up to 50 lbs occasionally, up to 20 lbs frequently
EMPLOYEE BENEFITS
- Complimentary meal during shifts
- 20% discount on food purchases at various locations
- Paid time off
- Opportunities for career advancement in management
- Access to ongoing professional development
- Eligibility for 401k, vision, dental, and medical benefits
Eat'n Park Hospitality Group is committed to equal opportunity employment and prohibits any form of discrimination. We foster a supportive work environment where culinary professionals can thrive.
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