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Culinary Professional
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Food Preparation Specialist
4 weeks ago
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Food Service Professional
2 months ago
We are seeking a skilled Food Service Professional to join our team as a Part-Time Cook. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.
Key Responsibilities- Prepare food items according to established recipes and instructions to meet production, delivery, and service schedules.
- Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
- Use established ticket collection procedures during service and maintain accurate records from the area worked during service periods.
- Clean the kitchen after preparation and serving, maintaining high standards of cleanliness, and store or discard excess food in accordance with safe food-handling procedures.
- Operate and maintain kitchen equipment as instructed and assist in production planning, record keeping, and reporting as required.
- Assist in the ordering and receiving of all food and supplies as required and report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform job safely while maintaining a clean, safe work environment and perform other duties as assigned.
We offer a range of benefits to support the well-being and career development of our associates, including:
- Opportunities for training and development
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program
We are an equal opportunity employer and are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.