Hospital Executive Chef
1 week ago
About the Company:
HHS Culinary and Nutrition Solutions, LLC is a leading provider of culinary and nutrition services to the healthcare industry.
We are committed to delivering exceptional dining experiences to our patients and staff, and we are seeking an experienced Executive Chef to join our team.
About the Role:
The Executive Chef will be responsible for developing and implementing innovative menu concepts that meet the dietary needs of our clients.
You will lead a team of experienced chefs, cooks, and nutrition professionals to provide safe, nutritious, and delicious meals that exceed customer expectations.
Key Responsibilities:
- Develop and implement effective menu planning, inventory management, and budgeting strategies.
- Lead cross-functional teams to achieve business objectives.
- Collaborate with chefs, dietitians, and other stakeholders to create innovative meal solutions.
- Maintain compliance with regulatory agencies such as OSHA and The Joint Commission.
- Drive business growth through strategic marketing initiatives.
Requirements:
- A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
- Computer skills including word processing, spreadsheets, email, and ordering platforms.
- A passion for food, a desire to grow, and a work ethic that supports both.
- Must be willing to relocate for promotion opportunities.
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