Food Service Director
4 days ago
The Food Service Director at Aramark is a key leadership position responsible for developing and executing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu.
Key Responsibilities- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
- Ensure food services appropriately connects to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
Client Relationship
Identify client needs and effectively communicate operational progress
Financial Performance
Achieve food and labor targets, manage resources to ensure quality and cost control within budgetary guidelines, and ensure the completion and maintenance of P&L statements
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives, create value through efficient operations, appropriate cost controls and profit management, and direct and oversee operations related to production, distribution and food service
Compliance
Maintain a safe and healthy environment for clients, customers and employees, and comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria/Residential Dining Facility), develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices
Qualifications
Requires at least 4 years of experience, requires at least 1-3 years of experience in a management role, requires previous experience in food service, requires a bachelor?s degree or equivalent experience, strong communication skills, ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships, ability to demonstrate excellent customer service using Aramark's standard model, ability to maintain an effective working relationship with other departments to a unified food service experience for all customers, requires occasional lifting, carrying, pushing, and pulling up to 50 lb., must be able to stand for extended periods of time
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