Sushi Chef

We are seeking a skilled Sushi Chef to join our team at L & L - Idaho, LLC. As a Sushi Chef, you will be responsible for preparing a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to create beautiful plates of sushi.

• Prepare all types of sushi, including maki, nigiri, and sashimi
• Select fresh fruits and vegetables to make high-quality dishes
• Add additional flavors to sushi rolls with ginger, sauces, and wasabi
• Manage food prep activities, like making sushi rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

• Ability to work both fast and accurately
• Team spirit
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance