Executive Chef

As a Restaurant Chef with Restaurant Associates, you will oversee all culinary functions for a Restaurant Services account. This role requires the ability to work nights and weekends, managing and leading a team of associates and overseeing all safety and sanitation as it pertains to the account.

• Manage cost controls and control expenditures for the account
• Plan and create all menus
• Purchase and manage inventory
• Roll out new culinary programs in conjunction with marketing and culinary team

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top-notch foodservice company

Restaurant Associates offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and more.