At The Optimist, we believe in a culture that prioritizes respect and collaboration among our team members. Our guiding principle is that we serve the individual who serves our guests, fostering an environment of dignity and care.

The Optimist offers a menu featuring casual, wood-fired dishes that transport our guests to a coastal experience, showcasing fresh and sustainably sourced seafood.

We are currently in search of a knowledgeable Bartender who is dedicated to crafting memorable experiences.

We seek a passionate team player eager to contribute to a dynamic and creative environment that enhances guest experiences. Our beverage offerings are crafted with fresh, seasonal ingredients, focusing on classic spirits such as rum and gin, transformed into vibrant and well-balanced cocktails. Our bartenders collaborate closely with the entire team to maintain high standards of product quality and possess a comprehensive understanding of our beverage selections, including cocktail inspiration and history, to effectively share our story with guests.

Compensation is competitive, ranging from $5.15 to $8.00/hr. plus tips, based on experience and skills.

As a valued member of our establishment, you will enjoy:

• A supportive and ethical workplace culture
• Opportunities for performance-based raises and promotions
• Time off on most major holidays
• Dining discounts across all Rocket Farm Restaurants
• Access to Rocket Farm University for specialized leadership training and career development
• Participation in employee-led mentorship programs and committees

• Paid Time Off, Childbirth Recovery Leave, and Parental Leave for a balanced work-life experience
• Comprehensive Medical, Dental, Vision, and Life Insurance