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Culinary Team Member
2 months ago
We are seeking a skilled and detail-oriented Culinary Team Member to join our kitchen team at The Coonamessett. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities- Food Preparation: Prepare and cook a variety of dishes to order, using a range of cooking techniques such as grilling, broiling, sautéing, and frying.
- Food Presentation: Ensure that all dishes are presented in a visually appealing way, following our restaurant's presentation standards.
- Food Safety and Sanitation: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
- Teamwork: Work effectively as part of a team to ensure the smooth operation of the kitchen.
- Quality Control: Monitor and maintain the quality of all food products, including meats, vegetables, fruits, and dairy products.
- Experience: Previous experience working in a food service environment is preferred.
- Skills: Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
- Education: High school diploma or equivalent required.
The Coonamessett is a Cape Cod Inn that offers a unique blend of modern style and authentic Cape Cod charm. Our restaurant serves a range of delicious dishes, using only the freshest ingredients. We are committed to providing exceptional service to our guests, and we are seeking like-minded individuals to join our team.