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Restaurant Operations Manager

2 months ago

Lewiston, Idaho, United States CLC RestaurantsTaco Bell Full time
About the Role

CLC Restaurants, a leader in the hospitality industry, is seeking a highly skilled and motivated Restaurant Operations Manager to lead our team.

This is a dynamic role that requires a strong leader to drive sales growth, deliver exceptional customer experiences, and manage day-to-day restaurant operations.

Key Responsibilities
  • Lead a high-performing team to achieve sales growth and customer satisfaction targets
  • Develop and implement strategies to drive sales and revenue growth
  • Manage inventory, labor, and customer service to ensure operational efficiency
  • Collaborate with the management team to achieve business objectives
  • Ensure compliance with company policies and procedures
Requirements
  • High School Diploma or equivalent required
  • 2-4 years of supervisory experience in the food service industry
  • Profit and loss knowledge
  • Legal right to work in the United States
  • Willing and able to work flexible hours
  • Food handlers certificate (can obtain on the job)
  • Ability to analyze and calculate data
  • Strong customer service skills
  • Good oral and written communication skills
  • Basic computer skills
  • Maintain a valid driver's license, good driving record, and proof of insurance
What We Offer
  • Competitive pay
  • Bonuses
  • Paid time off
  • Medical, dental, vision, and life insurance
  • 401(k) with employer match
  • Flexible scheduling
  • Career development opportunities
  • A people-first culture
About CLC Restaurants

CLC Restaurants is a leader in the hospitality industry, with a 30-year history of developing a culture of excellence and providing great hospitality for our guests. We're committed to making a positive impact in our community and are looking for like-minded individuals to join our team.