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Luxury Food and Beverage Operations Manager

1 month ago

Brooksville, Florida, United States Cabot Citrus Farms Full time

Cabot Citrus Farms Job Description

The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France.

Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty, marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge.

Job Overview

As the Food & Beverage Manager, you will be responsible for assisting the Senior Food and Beverage Manager in overseeing all food and beverage operations at Cabot Citrus Farms. You will focus on day-to-day management, ensuring that service standards are met, and operations run smoothly.

Key Responsibilities

  • Help manage the overall operation of all Food and Beverage outlets and all services associated with Food and Beverage sales.
  • Assist with weekly inventories and ordering.
  • Assist with all invoice entries.
  • Assist with scheduling for staff.
  • Consistently find ways to enhance service levels and ensure that standards are exceeded.
  • Manage the selection of staff in liaison with Talent & Culture, and oversee the training and development of Food and Beverage staff.
  • Work with department heads to foster engagement amongst staff and leaders within the department.
  • Participate in the development of menus, promotions, cocktail creations, and wine lists.
  • Develop and maintain close and effective working relationships with all supporting departments, particularly with the Executive Chefs and F&B Managers.
  • Provide training, coaching, and feedback to support the ongoing development of leaders within the department.
  • Ensure that the resort offers a clean and safe working environment with continual emphasis on promoting employee health and safety.
  • Monitor & correct daily in/out punches for hourly employees and submit approved hours by the deadline for biweekly payroll.
  • Represent the resort in local food and beverage events.
  • Adhere to all policies, procedures, and service standards.

Qualifications

  • Bachelor's degree or diploma in Hospitality from a recognized University or College is an asset.
  • Minimum of 3 years of experience in food and beverage management, preferably in a luxury resort or hotel setting.
  • Strong culinary knowledge/interest an asset.
  • Must be a creative and effective leader and a team player possessing a high degree of professionalism; sound human resources, communication, interpersonal, and administrative skills (including computer literacy); ambition; drive; energy; and determination.
  • Proficiency with computer software systems, POS, Microsoft Office Suite.
  • Ability to perform well in a fast-paced environment.

Benefits

  • Health, Dental, and Vision Insurance
  • 401(k)
  • 10 Paid Vacation Days
  • 5 Paid Sick Days
  • 14 Company Holidays
  • Maternity and Paternity Leave
  • Complimentary Staff Lunch
  • Early Earned Wage Access
  • Golf Privileges
  • Employee Discount Program
  • And much more

We offer a comprehensive benefits package that reflects the value we place on our employees and their contributions to our success.