Food Preparation Supervisor
4 days ago
Carnaval Brazilian Grill is seeking a skilled Kitchen Manager to oversee the Back of House operations and lead a team of culinary professionals. As a key member of our management team, you will be responsible for supervising food production, managing kitchen labor costs, and controlling inventory levels. Additionally, you will conduct formal line Taste & Temp checks, review applications, and interview candidates for Back of House positions.
Key Responsibilities:
- Supervise the Back of House operations to ensure efficient food production and preparation
- Enforce compliance with all employment policies and maintain cleanliness and safety standards
- Direct productivity and manage kitchen labor costs
- Conduct formal line Taste & Temp checks and review inventory levels
- Interview and hire or make recommendations for Back of House employees
Requirements:
- At least 5+ years of experience as a Kitchen Manager or similar role
- Extensive food knowledge and computer literacy
- Familiarity with restaurant management software and event planning skills
- Strong leadership, motivational, and people skills
- Good financial management skills and critical thinking abilities
- Culinary school diploma or BS degree in Business Administration
Benefits:
- Competitive pay with potential for tips
- Employee discounts on dining
- Fun and energetic work environment where your skills will be celebrated
- Opportunity to learn and grow within a respected and dynamic restaurant environment
Why Work with Us?
- Be part of a team that values tradition, excellence, and exceptional service
- Enjoy competitive pay and benefits, including employee discounts and a fun work environment
- Grow your career in a dynamic and respected restaurant environment with opportunities for advancement
Estimated Salary: $70,000 - $90,000 per year
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