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Large Scale Cooking Supervisor
3 weeks ago
This Executive Chef Manager position is responsible for overseeing the preparation and cooking of food in large quantities. Key responsibilities include evaluating ingredients and recipes, supervising food service workers, and ensuring that all food meets quality and safety standards. A strong working knowledge of recipes, methods, and procedures used in preparing and cooking food in large quantities is required.
The ideal candidate will have three years of experience in large-scale cooking and three years of supervisory experience. They should also have a working knowledge of sanitary requirements concerning food preparation, cooking, and storage, as well as basic knowledge of nutritional values of food.